News & Events
April 2-3 2021
2nd Eating City Workshop in the framework of the EU Project “Food Wave – Empowering Urban Youth for Climate Action.” More Info
Nov 6-8 2020
1st Eating City Workshop in the framework of the EU Project “Food Wave – Empowering Urban Youth for Climate Action.”
ISLE participated in the World Association of Agronomists online conference as speakers in 2 round tables:
How Action 6 “Design and implementation of training and certification courses of skills on sustainability” contributes to Agenda 2030 Goal 4:
“Provide quality, fair and inclusive education and learning opportunities for all”
Click here for our presentation on Education for Sustainability
How Action 6 “Design and implementation of training and certification courses of skills on sustainability” contributes to Agenda 2030 Goal 12:
“Ensure sustainable consumption and production patterns”
Click here for our presentation on Sustainable Agritourism
Following Dr Shaban’s visit in April, an MOU has now been signed between ISLE and the Environmental Science Center of Qatar University. We are very much looking forward to this new cooperation in learning, teaching and research all linked to #Sustainability.
ISLE is pleased to have participated in the publication of the following article "Agritourism in Mountainous
Regions—Insights from an International Perspective" which has been published in
Sustainability as part of the Special Issue Agritourism in Mountain Regions
and is available online:
HTML Version: https://www.mdpi.com/2071-1050/11/13/3715/htm
PDF Version: https://www.mdpi.com/2071-1050/11/13/3715/pdf
ISLE is honoured to endorse the 6th International ISEKI-Food Conference (ISEKI-Food 2020) now to be held in July 2021 and will explore the theme:
"SUSTAINABLE DEVELOPMENT GOALS IN FOOD SYSTEMS: CHALLENGES AND OPPORTUNITIES FOR THE FUTURE"
Work continues for ISLE as Work Package Leader for Dissemination and Exploitation of the Ag-Lab Erasmus + project. - "Laboratory Practice Training For Specialists Of The Agro-Food Sector In Georgia, Moldova And Ukraine"
Find the courses which have been created during the project on the Ag-Lab Moodle Platform hosted by Eummena.
World Food Day
Read the article entitled : "World Food Day 2020. – Challenges of sustainable development at the time of the pandemic" by Prof. dr Vladan Pešić, Faculty of Agriculture, The University of Belgrade.